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Commercial Hood Cleaning Services
NFPA 96 Compliant • Thorough • Reliable • Serving All of Colorado
A clean and properly maintained commercial hood system is essential for protecting your kitchen, your staff, and your business. At Aurora Kitchen Hood Cleaning, we provide top-quality Commercial Hood Cleaning services designed to keep your kitchen safe, efficient, and fully compliant with fire-safety regulations.
Whether you run a restaurant, food truck, school cafeteria, bar, hotel kitchen, or any commercial cooking establishment, our expert team ensures your entire exhaust system is cleaned from the cookline to the rooftop—every time.
Why Commercial Hood Cleaning Matters
Commercial kitchens operate at high intensity. With constant grilling, frying, and cooking, grease accumulates quickly and can easily turn into a serious fire hazard if not addressed. Regular hood cleaning is not just recommended—it’s required by NFPA 96 fire code and by most insurance companies.
Benefits of Professional Hood Cleaning:
Prevents dangerous grease-fed fires
Ensures NFPA 96 compliance and meets inspection standards
Improves kitchen airflow and ventilation
Reduces smoke, odors, and heat buildup
Extends the life of exhaust fans and ductwork
Helps maintain a healthier work environment
Protects your business from fines, shutdowns, and insurance issues
Your hood system is your first line of defense against kitchen fires—keeping it clean is essential.
What Our Commercial Hood Cleaning Includes
Unlike companies that only clean what you can see, we provide a full-system cleaning that removes grease throughout the entire exhaust pathway.
Complete Hood Degreasing
We remove all visible and hidden grease from the interior and exterior of the hood canopy.
Exhaust Duct Cleaning
We clean your ductwork from top to bottom, eliminating grease buildup that could ignite and spread quickly.
Exhaust Fan Cleaning
Your rooftop or wall-mounted exhaust fan is disassembled (when possible), cleaned thoroughly, and inspected for proper function.
Baffle Filter Cleaning & Replacement
Filters are soaked, degreased, and restored. We also offer replacements if yours are damaged or worn out.
Plenum Area Cleaning
The area above the filters is one of the most grease-prone sections. We ensure it is cleaned thoroughly.
Fan Housing & Motor Cleaning
We clean the housing, blades, and accessible motor areas to restore efficient airflow.
Rooftop Grease Containment Check
We check for overflow, damaged pads, or insufficient containment and can recommend solutions if needed.
Safety & Compliance Reporting
After each service, we provide documentation suitable for:
Fire inspectors
Health inspectors
Insurance companies
Business records
Before-and-after photos are available upon request.
Industries We Serve
We proudly serve all types of commercial kitchens, including:
Restaurants
Bars & pubs
Food trucks
Coffee shops
School & university kitchens
Hotel kitchens
Hospitals & healthcare facilities
Corporate kitchens
Senior living centers
Community centers
Fast food + high-volume chains
commissary kitchens
No kitchen is too large or too small—if you cook with heat, you need a clean hood system.
Our Cleaning Process
We follow a consistent, safe, and compliant step-by-step procedure:
Initial Inspection – We examine your entire exhaust system.
Prep & Protection – Equipment, floors, and surfaces are covered for protection.
System Disassembly – Filters and fan components are safely removed.
Deep Cleaning – Hoods, ducts, plenums, and fans are fully degreased.
Grease Removal – Waste is collected and safely disposed of.
Final Inspection & Testing – We confirm airflow and system performance.
Documentation Provided – You receive proof of service and compliance.
This ensures a consistent and thorough clean you can trust.
How Often Should a Commercial Hood Be Cleaned?
NFPA 96 recommends cleaning frequency based on kitchen usage:
High-volume cooking (fast food, 24-hour kitchens): Every 1–3 months
Medium-volume cooking (full-service restaurants): Every 3–6 months
Low-volume cooking (churches, seasonal kitchens): Every 6–12 months
Solid-fuel cooking operations: Monthly
We can help determine the ideal schedule for your business.
Why Choose Aurora Kitchen Hood Cleaning?
NFPA 96–Compliant Cleaning
We meet or exceed all fire-code requirements.
Licensed & Insured Technicians
Your business is protected every step of the way.
Detailed, Full-System Cleaning
We don’t “wipe and run.” We clean everything properly.
Reliable Scheduling
We work around your hours to minimize downtime.
Transparent Pricing
No surprises, no hidden fees—just honest service.
Locally Owned & Operated
We are proud to serve Aurora and all Colorado communities.
Service Areas
We provide Commercial Hood Cleaning throughout all of Colorado, including:
Aurora • Denver • Centennial • Lone Tree • Littleton • Highlands Ranch • Thornton
Westminster • Castle Rock • Boulder • Greeley • Fort Collins • Colorado Springs • Pueblo
And more statewide.